Dear guests! We are pleased to invite you to a Wine Tasting at Alcossebre Sea Experience.

A very special event on June 20, 2024 at 7:30 p.m. in the Alcossebre Sea Experience Events Hall. This is a Private Tasting of Wines, Vermouth and Cheeses with Flavors of Castellón, a unique opportunity to delight your senses with the best of our region.

What Will You Enjoy?

1. WHITE WINE MAS DE RANDER WHITE

• Color: Straw yellow, clean and bright.
• Aromas: Green apple and white fruits, with hints of honey.
• Taste: Light, fresh and with well-balanced acidity. Long and aromatic aftertaste.
• Pairing: Ideal for seafood, mollusks, baked fish, pasta dishes, sashimi and vegetable wok.

About the winery: The vineyards are located in a mountain area and a few meters from the Mediterranean Sea, which gives their wines a unique personality. The proximity of the vineyards to the winery improves the quality of the wine by preserving the integrity of the grapes until their arrival at the winery, allowing each variety to be harvested at its optimal moment of ripeness.

2. RED WINE MAS DE RANDER TEMPS CRIANZA

• Color: Intense cherry red, at its optimal moment of consumption.
• Aromas: Intense and balanced between fruit and wood, with balsamic touches.
• Taste: Ripe and creamy tannins, with a long linger in the mouth. It softens and becomes silkier when you open the bottle.
• Pairing: Perfect for red meats, stews, rice dishes such as baked rice or paella, and pasta.

Description of aging: Maceration for 16 days with daily pumping over and two delestages, followed by aging for 14 months in 225-liter oak barrels.

3. VERMOUTH CARMELITANO

• Color: Dark mahogany.
• Aromas: Candied fruit, wild herbs and spices.
• Flavor: Powerful and balanced, with a slightly bitter aftertaste.

Description: Handcrafted since 1896 by the Carmelite Fathers of the Desierto de las Palmas, using select grapes fermented with special yeasts that guarantee the highest quality.

Also, Artisan Cheeses

To complete the experience, we will accompany the wines and vermouth with a selection of cheeses from Tot de Poble, known for their authentic flavor and exceptional quality.

Event Details

• Date: June 20, 2024
• Time: 7:30 p.m.
• PLACE: Events Hall – Events Hall – Salle des Événements, Alcossebre Sea Experience.

Note: This event is exclusive and free for our guests staying at the hotel on that date. Only for adults.

Registration: Guests who wish to attend the event must register at the reception or by calling.

Don’t miss the opportunity to live a unique sensory experience and discover the authentic flavors of Castellón. We wait for you!